4-5 chicken breasts chopped
1 package frozen spinach - defrosted and drained
2 tbsp. butter or substitute
A few drizzles of olive oil
2 Tbsp. minced garlic
1 cup vidalia onions
cayenne or red pepper
In a large pan saute onions and garlic with oliver oil and butter (or add more if needed). Add the chicken seasoned with some garlic powder and cayenne (optional - good if you want a little Kick to it) and cook through. Add defrosted/drained spinach mix well and heat through.
Serve over gluten free pasta. Tinkayada brown rice pasta is our favorite.
Add capers on top of dish to each ~ whoever likes capers. Our kids are still working on the "loving capers" part. My opinion: They're like garlic....the more the merrier! : ) I also love some Tabasco on top.
I worked last night, so this was my late dinner in a bowl. It was all that was left over so if you want leftovers you might want to double the recipe!